Marble vs. Wood: Which Cutting Board Is Best for Your Kitchen?
When considering a proper cutting surface in your kitchen, the conversation inevitably boils down to two top contenders: the marble cutting board and classic wooden board. And each of the options offers strengths to the culinary work space, so your decision might come down to how you cook, how you want to care for those pans and what simply looks cool. Whether you’re cutting vegetables, laying out a charcuterie spread or serving appetizers, knowing the distinctions between these materials will assist you in selecting the right board for your home. Marble Cutting Boards and Their Beauty and Strength A marble cutting board is a gorgeous piece every kitchen could use. Marble Known for its natural veining, cool temperature and prestige appearance, marble balances beauty with performance. Its smooth, non-porous surface is one of its best features, whether you’re rolling out dough for breads and pastries or prepping chocolate. The cool temperature keeps the ingredients firm and fre...